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WineBoard / GENERAL / Wine/Food Affinities v
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Wine/Food Match
12-19-2010, 11:45 PM
Post: #1
sssullivan59 Offline
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What wine would you serve with
Jerk Pork Tenderloin with Blackberry Gastrique
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12-19-2010, 11:57 PM
Post: #2
Innkeeper Offline
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Hi Sullivan and welcome to the Wine Board. Try a Port.
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12-21-2010, 05:56 AM
Post: #3
Drew Offline
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Welcome sssullivan59, I've been making jerk pork tenderloin for many years and have found only 1 wine that really, emphasis on really, pairs well and that's champagne and champagnesqe sparklers. Beer is our choice.

Drew
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12-23-2013, 12:40 PM
Post: #4
DavidF1970 Offline
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RE: Wine/Food Match
what kind of wine goes good with primerib?
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12-23-2013, 01:05 PM
Post: #5
Innkeeper Offline
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RE: Wine/Food Match
Hi David and welcome to the Wine Board. Look for a mainline Bordeaux (should be able to find one less than $15), or a Cabernet Sauvignon/Merlot blend from California.
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12-24-2013, 10:27 AM
Post: #6
Drew Offline
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RE: Wine/Food Match
A nice, elegant zinfandel....nothing over the top.

Drew
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02-20-2014, 02:06 AM (This post was last modified: 11-21-2014 01:03 AM by safa100.)
Post: #7
safa100 Offline
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RE: Wine/Food Match
(12-19-2010 11:45 PM)sssullivan59 Wrote:  What wine would you serve with
Jerk Pork Tenderloin with Blackberry Gastrique

I think, wine should not serve with food because its taste is different and it is also effective for brain.
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02-20-2014, 08:23 AM
Post: #8
Kcwhippet Offline
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RE: Wine/Food Match
OK, I'll bite. What is bear wine, Safa100???
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