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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Merlot v
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ferment
10-01-2001, 05:54 AM
Post: #1
Road King Offline
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How much time should you allow 30 cases of merlot grapes to ferment before pressing? Is there a "rule of thumb" to use before transfering into an oak barrel?
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10-01-2001, 06:05 AM
Post: #2
winoweenie Offline
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Road King Welcome to the board. Think this post should be on our Home Winemaking Thread. Put it there and I'm sure one of our astute members will covey the proper advice. WW
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