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Wine with no Additives
04-22-1999, 10:29 AM
Post: #3
Jerry D Mead Offline
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Posts: 798
Joined: Jan 1999
 
Rocky...Wine by definition is fermented grape juice...period! The only thing that is added us sulfur dioxide in quantities of parts per million which has been common practice for a couple of centuries. It helps prevent oxidation/spoilage, and by the way is a naturally occuring by-product of every food that involves fermentation, including beer, soy sauce, yoghurt and so on.

In the US if anything else is added it will appear on the label with a statement such as "Wine with additional natural flavor" or some such. These flavored wines aren't considered real wine by most serious wine drinkers.

JDM

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Messages In This Thread
[] - - 04-21-1999, 09:49 PM
[] - - 04-22-1999, 10:17 AM
[] - - 04-22-1999 10:29 AM
[] - - 04-23-1999, 07:25 AM
[] - - 04-23-1999, 08:01 AM
[] - - 04-23-1999, 12:25 PM
[] - - 04-23-1999, 06:08 PM
[] - - 04-24-1999, 08:13 AM

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