Decanting Wine: A Demonstration with Scott Ota

March 6, 2013

Wines.com TV visits the Driskill Bar & Grill in Austin, Texas to learn more about decanting from sommelier Scott Ota.

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Wine Tasting: Tangent Albariño with June Rodil

June Rodil, Advanced Sommelier and Beverage Director of Second Bar + Kitchen in Austin, Texas tastes and reviews the Tangent...

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