dur

February 15, 2011 
0


A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Da De Di Do Dr Du Dy
Duf Dul Dum Dun Dur

French for “harsh” or “hard.” Often applied to wines that are sharply acidic or green and lacking softness. This quality often disappears as wines age.






Previous Article
dunder
Next Article
Dyson Goblet trellis




Leave a Reply





More Story

dunder

 The remains left over from sugarcane juice that are used to produce full-bodied rums.