carbon dioxide

February 14, 2011 
0


A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Ca Cc Ce Ch Ci Cl Co Cq Cr Cu
Cab Cal Can Cap Car Cas Cau Cav

Can be used to stabilize and/or preserve wine. In sparkling wines, is often used to maintain counter pressure during transfer and/or degorgement.






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