The term applied to the naturally fermented juice of the grape. True wine produced from grapes can be divided into three categories: Still wines – standard table wines (red, white, rosé) Sparkling wines – Champagne, Spumante, etc. Fortified wines – Sherry, Port, Madeira, etc. to which brandy has been added.
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Willamette Valley
The Willamette Valley, Oregon's coolest winegrowing region, is the source for most of Oregon's wine grapes. The Willamette...-
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