In whole berry fermentation, rather than crushing grapes prior to fermentation, the entire cluster is put into the fermenting tanks. The result is wines showing particularly intense berry flavors. This is also known as the “ancient method.”
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White Zinfandel
White Zinfandel, often abbreviated as White Zin, is an off-dry to sweet, pink-colored rosé wine. White Zinfandel is made...-
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