The unfermented sugar in a wine present after fermentation at bottling. Low levels (dry wines) can be as low as 4 grams per litre (0.04%) or as high as 180 grams/litre (18%) or higher in some German Trockenbeerenauslese wines and Eisweins.
More Story
reserve wine
Wine from previous vintages added to a cuvée in order to maintain consistent quality and style.-
Recent Posts
- Lizzie Keays July 15, 2024
- Talula’s Garden June 26, 2024
- Wine at Costco December 12, 2023
Copyright 2014 Venus Premium Magazine Theme All Right Reserved.
Back to top