Volatile acidity goes basically unnoticed in wines which are in good shape. However, as a wine ages and begins to deteriorate, this sharp aroma builds up. Its presence is an indicator that the wine has passed its optimal stage of maturity.
Volatile acidity goes basically unnoticed in wines which are in good shape. However, as a wine ages and begins to deteriorate, this sharp aroma builds up. Its presence is an indicator that the wine has passed its optimal stage of maturity.