German for "dry", these wines contain less than 9 grams per liter of residual sugar. This leaves you with a wine that has no perceptible sweetness.
Trockenbeerensauslese is German for "selected dried grapes." TBA wines are composed of individually harvested grapes which have reached the highest stage of botrytis infection with many of the grapes having proceeded to the raisin stage. These wines are difficult...
German for "dry", these wines contain less than 9 grams per liter of residual sugar. This leaves you with a wine that has no perceptible sweetness.