One of the styles of Málaga Spanish dessert wines made in the east Andalusia district. This style is red in color and offers 15-16% alcohol levels.
To habitually or intemperately drink alcoholic liquor. Alcoholic beverages.
The process of bottling the cuvée with the addition of active yeast and sugar in order to induce a second fermentation. The carbonation produced by this second fermentation is trapped in the bottle, producing the effervescence of sparkling wine. It also...