The sweetness of a wine is defined by the level of residual sugar (or RS) in the fermentation process. Residual sugar is the measure of the amount of sugars that remain unfermented in the finished wine. Any wine with over 45 g/L would be considered sweet,...
Syrah is a dark-skinned grape grown throughout the world and used primarily to produce powerful red wines. Syrahs enjoy great popularity in the marketplace, relatively often under the name Shiraz. Due to their concentrated flavours and high tannin content,...
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