A final filtration which results in the finished wines displaying a clarity that can be described as "gleaming" or "brilliant". The term has no connection to Poland but refers to the cleansing aspect of the process.
The skins, pips and stems which remain behind after the juice has been pressed from grapes.
Port, the famous sweet fortified wine of the Douro River Valley in Portugal, has long been the classic way to end a meal and celebrate an evening. Port is a sweet red wine with about 20% alcohol and rather low acidity and tannin. Ideally a good Port should...
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