Wine which has been sweetened and heated. It is a common practice to add various spices and/or herbs to mulled wines (e.g. cinnamon, nutmeg, cloves, woodruff, etc.). At times an egg can also be added to thicken the mixture.
Wine which has been sweetened and heated. It is a common practice to add various spices and/or herbs to mulled wines (e.g. cinnamon, nutmeg, cloves, woodruff, etc.). At times an egg can also be added to thicken the mixture.