A German term which literally means growth or vineyard. It is often used in conjunction with the name of a proprietor and in this sense is used to indicate the ownership of a vineyard.
This tri-hydritic alcohol comes from sugar and is formed during fermentation. If a wine possesses an over-abundance of glycerin, the wine can be said to be too "soft" or "fat" (i.e., it lacks body).
A sweet syrupy trihydroxy alcohol that is formed by alcoholic fermentation of sugars.
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