A term which can be used to denote wines from lesser vintages which nonetheless have a delicacy and lightness that makes them worthy of being drunk early.
A word that describes wines having balance and quality (breed), often applied to lighter wines.
A French term which literally translates as "raising." It refers to all of the procedures and processes in wine-making after the original primary alcoholic fermentation up through the time of bottling - "cellar work." It commonly refers to the time the wine...
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