A sugar and wine mixture added to establish the level of sweetness in finished champagne. Traditionally, champagnes designated as "Brut" receive the minimal dosage, and subsequently have little perceptible sweetness. Those considered "Extra Dry" may have...
A bottle containing 3 litres, equivalent in size to 4 standard bottles.
In the Bordeaux region of France, an open cask used to cart grapes from the vineyard to the winery that holds approximately 56-64 litres.
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