"Half" (French).
A fat bottle which is encased in wicker and holds four to ten gallons.
A cask found in Burgundy that holds 228 litres (60 gallons). One half of a queue.
Literally "half-dry." As a wine classification it can mean semi-dry. Champagne classification - An extremely sweet class of champagnes having between 3.3 and 5.0% sugar.
A device that is used to both crush grapes and remove stems from the resulting must.