The act of removing the sediment after the secondary fermentation from a bottle of champagne following riddling.
Degree days is used as a measurement of the accumulation of heat over the summer growing season. It is a guide to grape ripening since the higher the units equates to a warmer location which facilitates the ripening of grapes. This measurement serves...
An aspect of flavor in wine that can be described as a charming lightness wherein alcohol and fragrance come together to form overall quality.
A place where the name of the region is given to the wine produced in that region.
A fat bottle which is encased in wicker and holds four to ten gallons.
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