"Cream" Sherries are created from naturally dry Olorosos which have been sweetened with rich, aged wine made from sun-dried Pedro Ximenez grapes.
"Cream" Sherries are created from naturally dry Olorosos which have been sweetened with rich, aged wine made from sun-dried Pedro Ximenez grapes.
This term denotes champagnes with a slightly lower effervescence (more than pétillant, less than mousseaux) and creamy mid-palate flavors.