In the Libournais area of France this iron-rich hard pan is also known as "machefer."
"Cream" Sherries are created from naturally dry Olorosos which have been sweetened with rich, aged wine made from sun-dried Pedro Ximenez grapes.
This term denotes champagnes with a slightly lower effervescence (more than pétillant, less than mousseaux) and creamy mid-palate flavors.
A Spanish term which is applied to the nursery (first) stage in a sherry maturing system (solera).
12
Page 1 of 2