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Wine Encyclopedia

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coteaux

In French , "sides," referring to the slope of a hill, which, according to the French, is the best place for a vineyard. In France this word is often used as part of the designation of a wine district.

February 14, 2011 
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cotto

An Italian term for wines that have been heated.

February 15, 2011 
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coulant

French for "easy" or "pleasant" or "pleasing."

February 15, 2011 
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coupage

French term meaning "blending" or "mixing" wines.

February 15, 2011 
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coupe

French - a blended or mixed wine.

February 15, 2011 
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courtier

French for "wine broker."

February 15, 2011 
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