Can be used to stabilize and/or preserve wine. In sparkling wines, is often used to maintain counter pressure during transfer and/or degorgement.
Also known as "whole berry fermentation." The grapes are harvested and put into a tank without being crushed. Once the grapes are in an anaerobic condition (without air) the fermentation will begin. In traditional fermentation, yeast is added, however,...
The term is derived from the Persian "garabana" which means "large flagon." It is a large glass bottle which has a wicker or wooden frame.
A 36,900 acre appellation which spans the southern part of both Napa and Sonoma counties. It is located between the Mayacamas Mountains and San Pablo Bay north of San Francisco. The area is known for its unique soil and climatic conditions. It is generally...