Branco is Portuguese for "White."
According to the BATF, "The brand name is a name used by the bottler to identify the product. Any brand name is acceptable if it does not mislead the consumer."
Brandewijn is a Dutch term for brandy. It literally means "burned wine."
Branntwein is a German term for brandy. It literally means "burned wine."
Breathing allows air to mix with a wine. This can be accomplished while the wine remains in the bottle (by uncorking the bottle) or by decanting the wine into another container. When a wine "breathes," unpleasant odors which may have developed in the bottle...
The breed is the level of excellence that a wine can or does achieve. Breed is also used to express a wine having superior balance.
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