Home Encyclopedia

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
B. Ba Be Bi Bl Bo Br Bu
Bac Bad Bai Bak Bal Ban Bar Bas Bat Bau

Baume

Baume is a measurement of the degree of sweetness in wines and spirits based on the scales invented by the French chemist Antoine Baum. See also - "Brix"

February 9, 2011 
0