Italian for "semidry".
[AB-few-ler] In Germany, when a bottler or shipper assumes the responsibility for the origin and quality of a wine, they will identify such wines by putting "abfüller" on the label.
[AB-few-ler] In Germany, when a bottler or shipper assumes the responsibility for the origin and quality of a wine, they will identify such wines by putting "abfüller" on the label.