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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home EncyclopediaPage 94

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

mistelle

In Spain, a wine whose fermentation has been stopped by adding enough brandy to bring the alcohol level to 15%. The natural grape sugars still remain present.

February 17, 2011 
0

Mittelrhein

The Mittelrhein ("Middle Rhein") starts just below Bonn and extends for about 60 miles south surrounding the Rhein. This area is renowned for its beauty and the steep, terraced vineyards covering the slate covered slopes, as well as the medieval castles...

February 17, 2011 
0

moelleux

French for "medium sweet," literally "marrowy" or "nutty" can be applied to wines that lack sharpness.

February 17, 2011 
0

moldy

This unpleasant odor or taste can result from using poor or unclean casks, or, can be found in wines which have been made from grapes grown in wet years.

February 17, 2011 
0

Monterey County

Located in the northern Central Coast region of California and bordering the Pacific Ocean, Monterey County has proven to be a superb growing region. Well-drained soils along the river basins, consisting of gravel and loam, coupled with a cool microclimate...

February 17, 2011 
0

Montrachet

The great dry white wine from Burgundy (made from Chardonnay). The "t" is not pronounced thus making the proper pronunciation "mawn-rah-shay."

February 17, 2011 
0


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