German for fullness or richness.
A chemical which can be used to stabilize wines, or to correct acid deficiencies.
A liquid measure equal to 5 fifths, 4 quarts, 3.785 litres, or 128 fluid ounces.
In Portugal, a high quality vintage wine with 1% more alcohol than the minimum for the area. Aged at least two years before bottling and one more year after.
An instrument which can be used to measure the chemical constituents of wine.
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