A sprightly flavor resulting from the youthful acidity in white and young red wines.
Frizzante is Italian for "semi-sparkling" and is a term used to designate a unique, fruity, and refreshingly low alcohol, semi-sparkling wine. Frizzantes are produced differently from Methodé Champenoise or Charmant processed champagnes. The spritz is attained...
A ripe fruit-like (plums, apples, peaches, pineapple, lemon, etc.) taste, aroma or bouquet.
This traditional cask is found in Germany's Moselle region and can hold 264 US gallons or 1000 litres.
A term which denotes a high alcohol level associated with a concentration of grape extracts.
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