A place where the name of the region is given to the wine produced in that region.
A fat bottle which is encased in wicker and holds four to ten gallons.
A cask found in Burgundy that holds 228 litres (60 gallons). One half of a queue.
Literally "half-dry." As a wine classification it can mean semi-dry. Champagne classification - An extremely sweet class of champagnes having between 3.3 and 5.0% sugar.
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