"Cream" Sherries are created from naturally dry Olorosos which have been sweetened with rich, aged wine made from sun-dried Pedro Ximenez grapes.
This term denotes champagnes with a slightly lower effervescence (more than pétillant, less than mousseaux) and creamy mid-palate flavors.
A Spanish term which is applied to the nursery (first) stage in a sherry maturing system (solera).
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