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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home EncyclopediaPage 23

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Bouquet Original

"Bouquet original" is the smell of a wine prior to its being bottled.

February 10, 2011 
0

Bowle

Bowle is the German term for fruit which has been mixed with wine, herbs, and liqueurs or brandy.

February 10, 2011 
0

Branco

Branco is Portuguese for "White."

February 10, 2011 
0

Brand Name

According to the BATF, "The brand name is a name used by the bottler to identify the product. Any brand name is acceptable if it does not mislead the consumer."

February 10, 2011 
0

Brandewijn

Brandewijn is a Dutch term for brandy. It literally means "burned wine."

February 10, 2011 
0

Branntwein

Branntwein is a German term for brandy. It literally means "burned wine."

February 10, 2011 
0


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