Bor is the Hungarian term for "wine".
Bordeaux is associated primarily with red wine and secondarily with dessert wine. The Bordeaux Blanc often goes by the name Graves, Pessac-Lèognan, or Entre-Deux-Mers, and occupy a small yet longstanding space in Bordeaux's repertoire. The grapes that...
Bota is the Spanish term for a butt or sherry cask that holds approximately 500 litres (132 gallons).
Botrytis cinerea is the mold (fungus) referred to as the "Noble Rot" (in French "Pourriture Noble, German "Edel Faule") that can form on the skins of grapes under very special circumstances. The result of botrytis cinerea is that the flavor of the grapes...
Bottle aging allows wine to acquire complexity, depth, and fine texture in the bottle. Some of the finer wines, in particular the red wines, require the consumer to adhere to this process. Bottle aging is also known as aging "on the yeast" or "en tirage".
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