Barbaresco is an Italian wine made with the Nebbiolo grape. Barbaresco is produced in the Piedmont region in an area of the Langhe immediately to the east of Alba and specifically in the comunes of Barbaresco, Treiso and Neive plus that area of the frazione...
Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano).[1] It produces good yields and is known for deep color, low tannins and high levels of acid (which...
[otw_is sidebar=otw-sidebar-1]Barolo is a red Denominazione di Origine Controllata e Garantita (DOCG) wine produced in the northern Italian region of Piedmont. It is made from the Nebbiolo grape and is often described as one of Italy's greatest wines....
A barrel is a container used to store or ferment wine. As commonly found in France and the United States, barrels have a capacity of approximately 59-62 gallons. Each barrel will make approximately 25-26 cases of wine. Wine barrels are constructed of oak wood...
Subtle flavors are imparted to wine as it ages in the barrel. Different types of oak (French and American being the two most widely used) from different regions (Limousin, Nevers, Troncais, etc.) give differing levels of flavor to the wine (most often...
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