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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home EncyclopediaPage 147

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Wisconsin

Winemaking commonly is associated with climates more moderate than Wisconsin - the coastal regions of California, Oregon and Washington; the classic regions in France; the Finger Lakes district in New York state. Yet, Mother Nature must have realized...

February 18, 2011 

wood

This term usually is applied to wine while it is in its cask. The term can actually be applied correctly to the cask, barrel, etc. itself.

February 18, 2011 
0

wood port

Wood Ports represent the finest of Ports. They have been exclusively aged in barrel and not in bottle like Vintage Port. (more…)

February 18, 2011 

woody

In most wines this is an undesirable condition indicating that there is a taint of some type from defective wood, or an overuse of new oak.

February 18, 2011 
0

Wurttemberg

The vineyards of the German region of Württemberg are located along the slopes of the Neckar River. What makes this area special is the fact that almost half of its vineyards are planted to red grape varietals including the Lemberger, Portugieser, Trollinger,...

February 18, 2011 
0

XO

XO, Extra Old, is used by some to designate Cognac made from very old blends. It is not a certification of quality.

February 18, 2011 


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