The gap in a bottle between the cork and wine. This term can also be applied to the practice of topping off barrels to reduce the presence of air in the barrel.
This term is applied to the best quality Cognacs and Armagnacs and means Very Superior Old Pale. Generally it applies to brandies that are a minimum of 12 years old. This phrase has no official status but it is usually applied only to the oldest and best...
This term is applied to Cognacs and means Very Very Special Old Pale.
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