German for "dry", these wines contain less than 9 grams per liter of residual sugar. This leaves you with a wine that has no perceptible sweetness.
Volcanic rocks which are vent-based (this means that rather than being lava-based, they have been ejected as solid material and fractured through the force of the volcanic explosions that sent them).
A French term (literally meaning the "color of tile") applied to wines that have taken on a orange tint, a sign of age.
A unique trellising system where the heart of the vine splits into a wishbone design, then splits again into four arms. By dividing the heart of the vine, the arms can be spread further apart, thus giving each vine's canopy better exposure to sunlight...
The University of California at Davis 20 Point Scale System Organoleptic Evaluation Scoring Guide For Wine The Davis system was developed by Dr. Maynard A. Amerine, Professor of Enology at the University of California at Davis, and his staff in 1959 as a method...
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