The piece of equipment used to gently separate grape juice from grape skins.
The process by which juice of the grape is separated from seeds and skin.
A sharp acetic smell associated with a build up of Volatile Acidity. The term refers to a prickly taste sensation on the tongue.
A French term describing the effervescence created in the sparkling wine bottle during the second fermentation. Also called the "birth of the champagne."
A rich bouquet found in fine wines at their highest stages of maturity.
Prosecco is an Italian wine, generally a dry sparkling wine, made from a variety of white grape of the same name. The grape is grown mainly in the Veneto region of Italy, traditionally in an area near Conegliano and Valdobbiadene, in the hills north of Treviso....
Page 107 of 148