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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home EncyclopediaPage 100

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

opening-a-sparkling-wine

How To Open a Bottle of Sparkling Wine 1. Make sure the bottle is cold. Sparkling wine tastes best when cool (45 degrees F to 55 degrees F). The best way to chill sparkling wine is to place the bottle in a bucket of half ice and half water for about 20 minutes. 2....

February 17, 2011 
0

organic wines

Wines produced from grapes grown in vineyards where there has been no application of synthesized chemical pesticides or fertilizers - either on the vines or in the soil - for at least one year before the vines were planted are labeled as "made from organically...

February 17, 2011 
0

original bouquet

In French, "bouquet original," this term is applied to the smell of a wine when it comes out of the barrel before it is bottled.

February 17, 2011 
0

ortsteil

In Germany, an Ortsteil is a township or vineyard area within a district (for example, Margaux in Bordeaux).

February 17, 2011 
0

ouillage

The topping up of wine barrels to compensate for evaporation.

February 17, 2011 
0

Ovals

A descriptive term for barrels of any size which have oval ends (rather than the more normal round style). Generally these barrels, following the German tradition, are kept permanently in place rather than being moved around the cellar.

February 17, 2011 
0


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