malmsey

February 17, 2011 
0


A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Ma Mc Me Mi Mo Mu
Mac Mad Mag Mal Man Mar

A sweet, rich, full-bodied, very fragrant Madeira. Deep brown in color, it is often served with cheese, fruit, nuts, coffee, strawberries and cream.






Previous Article
malic acid
Next Article
malolactic fermentation




Leave a Reply





More Story

malic acid

 A type of acid naturally found in most wines. It is one of the most abundant acids in unripe grapes. During malolactic fermentation,...