lees

February 16, 2011 
0


A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
La Le Li Lo
Lea Lee

The sediment which accumulates in the bottom of a vat or barrel during the fermentation, racking and fining of a wine.






Previous Article
leafing
Next Article
lieblich




Leave a Reply





More Story

leafing

 Early season removal of leaves from around the grape clusters which allows air circulation to dry out the clusters.