New York State’s Hudson River Region with about 1,000 acres of grapes and 23 wineries is located in one of America’s oldest wine producing areas. Vintners in the Hudson River Region produce a broad range of wines including the classic European varieties and French-American varieties developed by French scientists to combine the best of both worlds in terms of viticultural characteristics and sophisticated taste.
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hogshead
Derived from the Scandinavian "oxhoft," this is a container of varying size most commonly used to ship wine in bulk. In Burgundy...-
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