erythorbic acid

February 15, 2011 
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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Ea Ec Ed Eg Eh Ei El En Er Es Et Eu Ex
Erd Ery Erz

Also known as iso-ascorbic acid, it is used to prevent oxidation of color and flavor in juice and wine.






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erdig

 German for "earthy."