cremant

February 15, 2011 
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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Ca Cc Ce Ch Ci Cl Co Cq Cr Cu
Cra Cre Cri Cru Cry

This term denotes champagnes with a slightly lower effervescence (more than pétillant, less than mousseaux) and creamy mid-palate flavors.






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