There are two different schools of thought about where the term comes from. One says that Cold Duck was derived from the practice amongst waiters of mixing burgundy and champagne left over from the tables of their well-to-do patrons for drinking at a later time with their own meals. The other holds that Cold Duck is a German Punch (a mixture of Champagne and Moselle wine) whose name comes from the punch bowl which was decorated with a spiraling lemon peel which resembled the head and body of a duck.
More Story
cold duck
There are two different schools of thought about where the term comes from. One says that Cold Duck was derived from the practice...-
Recent Posts
- Lizzie Keays July 15, 2024
- Talula’s Garden June 26, 2024
- Wine at Costco December 12, 2023
Copyright 2014 Venus Premium Magazine Theme All Right Reserved.
Back to top