claret

February 14, 2011 
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Ca Cc Ce Ch Ci Cl Co Cq Cr Cu
Cla Cle Cli Clo

A word originating in England from the French “clairet” used for the light and fruity red wines or rosés of Bordeaux and Burgundy. Generally clarets have Merlot as one of their major components.






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citric acid

 Citric acid can be used to correct acid deficiencies or to aid in stabilizing non-citrus wines.