casein

February 14, 2011 
0


A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Ca Cc Ce Ch Ci Cl Co Cq Cr Cu
Cab Cal Can Cap Car Cas Cau Cav

A protein extracted from milk which can be used to clarify white wines. It also serves as a preventative against maderization.






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casco

 In Spain, this is a large cask or barrel, most often made of oak, which is used to ship or age wine.