Bulk Process

February 10, 2011 
0


A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
B. Ba Be Bi Bl Bo Br Bu
Bua Bud Buk Bul Bun Bur But Buy

Bulk process is also known as “charmat” process. In champagne production, bulk process is a secondary fermentation which is performed in a tank. The champagne may or may not be subjected to an extended aging period. The yeast is then filtered out and the champagne is put into bottles.






Previous Article
Bukettereich
Next Article
Bung Hole




Leave a Reply





More Story

Bukettereich

 Bukettereich is a German term meaning "rich" applied to wines that have a pronounced or highly developed bouquet.