Brut

February 10, 2011 
0


A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
B. Ba Be Bi Bl Bo Br Bu
Bra Bre Bri Bro Bru

Brut is part of the Champagne Classification – It is the driest style commonly seen receiving the minimal dosage (1.0%) and contains between 0 and 15 grams per litre (0.0 – 1.5%) of sugar. There is no perceptible sweetness.






Previous Article
Brunello
Next Article
Brut Naturel




Leave a Reply





More Story

Brunello

 Brunello is one of the dry, noble red wines of Italy. It is perhaps the Italian wine with the greatest aging potential and is made...